Puligny-Montrachet AOC
Permitted Varieties
Puligny-Montrachet AOC
Overview
Puligny-Montrachet is the most celebrated white wine commune in the world, home to portions of the legendary Montrachet and Bâtard-Montrachet Grand Crus and producing Chardonnay of unparalleled elegance and mineral precision. This tiny village in the Côte de Beaune creates white Burgundy’s most ethereal expressions—wines that balance power with finesse, richness with tension, and immediate appeal with extraordinary aging potential. Puligny represents the pinnacle of what Chardonnay can achieve.
Geography & Climate
Location: Côte de Beaune; between Meursault and Chassagne-Montrachet
Size: ~235 ha total
Elevation: 230-320m (755-1,050 ft)
Climate: Continental
- Growing Degree Days: 1,350-1,500 GDD
- Rainfall: 700-800mm
- Exposure: East to southeast
Topography: Gentle mid-slope vineyards
- Ideal sun exposure
- Good drainage
- Limestone bedrock
Soil Types:
- Limestone (dominant)
- Marl (lower)
- Red clay (some sites)
Key Characteristic: Limestone + Chardonnay = mineral, elegant white Burgundy benchmark.
Grand Crus (Shared)
Puligny’s Grand Crus (portions):
| Vineyard | Character |
|---|---|
| Montrachet (partial) | World’s greatest white wine |
| Bâtard-Montrachet (partial) | Power; richness |
| Bienvenues-Bâtard-Montrachet | Elegance; Puligny style |
| Chevalier-Montrachet | Highest; most mineral |
Montrachet: Shared with Chassagne; ~8 ha; world’s most expensive white wine vineyard.
Premier Crus (17 sites)
Notable Premier Crus:
| Vineyard | Character |
|---|---|
| Les Pucelles | Exceptional; near GC |
| Clavoillon | Largest; quality |
| Les Combettes | Rich; approachable |
| Les Folatières | Complex |
| Les Caillerets | Mineral |
| Champ Canet | Elegance |
Les Pucelles: Many argue deserves Grand Cru status.
Wine Style
White (Dominant)
Character: Elegant, mineral, precise
- Citrus, white flowers
- Almond, hazelnut (age)
- Mineral tension (signature)
- Medium to full body
- Fresh acidity
- Silk texture
Puligny vs. Meursault:
| Aspect | Puligny | Meursault |
|---|---|---|
| Style | Mineral, tense | Rich, nutty |
| Body | Medium-full | Full |
| Character | Elegant | Opulent |
Red (Rare)
Character: Light, fresh
- Tiny production
- Labeled “Côte de Beaune-Villages” often
Classification & Regulations
Burgundy Hierarchy:
| Level | Area |
|---|---|
| Grand Cru | 4 (partially) |
| Premier Cru | 17 |
| Village | Remainder |
Yields: Max 45 hl/ha (village white)
History
Timeline:
- Medieval: Monastery vineyards
- 1879: Commune adds “Montrachet” to name
- 1937: AOC established
- Today: World’s most prestigious white wine commune
Name Origin: “Puligny” ancient; added “Montrachet” to capitalize on famous vineyard.
Key Constraints & Production Notes
Terroir Excellence:
- Perfect limestone exposure
- Mid-slope position
- Ideal microclimate
Winemaking:
- Barrel fermentation
- New oak (varies; often 25-40%)
- Extended lees aging
- Careful handling
Aging Potential:
- Village: 6-12 years
- Premier Cru: 10-20 years
- Grand Cru: 15-40+ years
Notable Producers
Quality Benchmarks:
- Domaine Leflaive (benchmark)
- Domaine Ramonet
- Étienne Sauzet
- Domaine des Comtes Lafon
- Domaine Paul Pernot
- Domaine Jacques Prieur
- Louis Jadot
- Domaine Chartron
- Joseph Drouhin
Domaine Leflaive: Anne-Claude Leflaive established biodynamic benchmark; defines Puligny.
The Montrachet Story
World’s Greatest White Wine
What Makes It Special:
- ~8 ha total
- Shared Puligny/Chassagne
- Perfect terroir confluence
- Limestone + exposure + slope
- Prices: $500-5,000+/bottle
Character: Power with elegance; ages 30+ years.
Common Challenges
Price Pressure
- Cause: Global demand; limited supply.
- Risk: Inaccessibility.
- Response: Village level offers value.
Climate Change
- Cause: Earlier harvests.
- Risk: Style shift.
- Response: Careful management.
Food Pairing
Classic Matches:
- Lobster
- Fine fish
- Poultry in cream
- Foie gras
- White truffles
References
-
INAO (2025). “Puligny-Montrachet AOC Cahier des Charges.” Link
-
BIVB (Burgundy Wine Board).
-
Robinson, J., et al. (2006). “The Oxford Companion to Wine.” Oxford University Press. Publisher Link
Last Updated: January 11, 2026
Data Sources: INAO, BIVB
Research Grade: Technical reference