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Maréchal Foch

Summary

Maréchal Foch is a French-American hybrid developed by Eugène Kuhlmann in Alsace, named after the famous French military commander Ferdinand Foch. Prized for its extreme cold hardiness (-35°C), early ripening, and robust disease resistance, Maréchal Foch has become the dominant red hybrid variety in cold climate viticulture across northeastern North America, Canada, and increasingly in northern Europe. The variety produces deeply colored, structured red wines with firm tannins, offering versatility from fresh Gamay-like styles to serious, age-worthy wines that have won prestigious competitions against vinifera varieties.

Identity

VIVC: Entry #7306
Berry Color: NOIR
Type: French-American hybrid

Breeding Number: Kuhlmann 188-2

Creator: Eugène Kuhlmann, Alsace, France
Year: Early 20th century (released 1940s)

Name Origin: Named after Ferdinand Foch (1851-1929), Marshal of France and Supreme Allied Commander in WWI.

Genetic Origin

Parentage: Millardet et de Grasset 101-14 × Goldreisling

Breaking down the parentage:

  • Millardet et de Grasset 101-14: American hybrid (V. riparia × V. rupestris); provides cold hardiness
  • Goldreisling: German vinifera (Riesling × Courtiller musqué); provides quality

Related Variety: Léon Millot is a sibling variety (same cross)

Character Difference: Maréchal Foch produces firmer, more tannic wines than the softer Léon Millot

Disease Resistance Profile

DiseaseResistance LevelNotes
Downy MildewHIGHStrong resistance
Powdery MildewHIGHStrong resistance
BotrytisHIGHGood resistance
Black RotHIGHStrong resistance

Spray Reduction: 70-90% reduction vs. vinifera

Cold Hardiness: EXTREME—survives -35°C (-31°F)

Distribution

Total Global Plantings: ~1,000 hectares

RegionHectaresNotes
USA (Northeast)~400Dominant red hybrid
Canada~350Major variety
USA (Midwest)~150Significant
UK~50Growing
Germany~30Established
Other~20Various

Key Importance: The most planted red hybrid in cold climate North America

Cold Climate Viticulture Pioneer

Maréchal Foch enables red wine production where vinifera cannot survive:

Critical Regions

  • New York: Finger Lakes, Hudson Valley
  • Vermont: Dominant red variety
  • Canada: Ontario, Quebec, Nova Scotia
  • Minnesota: Northern vineyards

Survival Factors

  • Survives -35°C (-31°F) without protection
  • Short growing season (~110 days)
  • Early ripening before autumn frosts
  • Reliable cropping in marginal conditions

Viticulture

Growth Characteristics

  • Vigor: Medium to high
  • Growth Habit: Semi-erect
  • Budbreak: Early (may need frost protection)
  • Flowering: Early to mid-season
  • Véraison: EARLY
  • Harvest: VERY EARLY (late August-September)

Climate Requirements

  • Ideal Climate: Cool to very cold
  • Heat Summation: 800-1,400 GDD (base 10°C)
  • Cold Hardiness: Survives -35°C (-31°F)
  • Growing Season: Short—ripens in ~110 days

Soil Preferences

  • Adaptable: Various soil types
  • Tolerant: Diverse conditions
  • Effect: Terroir influences style

Viticultural Management

  • Training: Various systems (VSP, GDC, high cordon)
  • Pruning: Standard practices
  • Yield Control: 50-80 hl/ha for quality
  • Spray Program: Significantly reduced
  • Winter Protection: Usually not required

Enology

Must Parameters at Harvest

ParameterTypical RangeNotes
Brix20-24°Good accumulation
pH3.2-3.6Variable
Titratable Acidity7.0-11.0 g/LOften high
YAN150-250 mg/LMay need supplementation

Phenolic Profile

  • Anthocyanins: HIGH (excellent color)
  • Total Tannins: HIGH (firm structure)
  • Character: Structured, age-worthy

Fermentation

  • Yeast Selection: Various options
  • Temperature: 24-30°C
  • Duration: 7-21 days
  • Maceration: Variable by style
  • Cap Management: Regular punch-downs

Wine Styles

The versatility of Maréchal Foch:

StyleMethodCharacter
Nouveau/FreshShort maceration, no oakGamay-like, fruity
ClassicModerate maceration, oakBalanced, structured
ReserveExtended maceration, barriquesAge-worthy, complex
FortifiedPort-styleRich, sweet

Oak Aging

  • Optional to Recommended: Style dependent
  • Duration: 6-18 months
  • Type: French or American oak
  • Effect: Softens tannins; adds complexity

Aging Potential

  • Fresh Style: 1-3 years
  • Oak-Aged: 5-10 years
  • Reserve: 10+ years

Sensory Profile

Visual

  • Intensity: Deep
  • Hue: Purple to ruby-garnet
  • Character: Excellent color

Aromatic Profile

CategoryDescriptors
FruitDARK FRUIT (black cherry, plum, blackberry)
SpiceBlack pepper, clove
HerbalHerbs, tomato leaf (young)
OakCedar, vanilla, smoke (if oaked)
TertiaryLeather, earth, tobacco (with age)

Palate

  • Body: Medium to full
  • Acidity: Medium to high
  • Tannins: FIRM (signature characteristic)
  • Alcohol: Moderate (12-14%)
  • Finish: Long, structured

Quality Potential

Well-made Maréchal Foch:

  • Competes with vinifera in blind tastings
  • Has won major competitions
  • No “foxy” hybrid character when well made

Winemaker Considerations

Challenges

  1. High Acidity: May need management
  2. Firm Tannins: Require aging or technique
  3. Hybrid Perception: Marketing challenge
  4. Herbaceous Notes: Young wines can be green
  5. Early Budbreak: Spring frost risk

Opportunities

  1. Cold Hardiness: Enables northern viticulture
  2. Color/Structure: Serious red wine potential
  3. Versatility: Multiple successful styles
  4. Competition Success: Awards validate quality
  5. Sustainability: Excellent disease resistance

Winemaking Tips

  • Extended maceration for complex wines
  • Oak aging softens tannins
  • MLF recommended for acidity management
  • Blending smooths rough edges
  • Age before release (improves significantly)

Competition Success

Maréchal Foch has proven its quality:

  • Gold medals in blind tastings
  • Defeated vinifera in competitions
  • Recognized by sommeliers and critics
  • Demonstrates hybrid quality potential

The Foch-Millot Sibling Comparison

CharacteristicMaréchal FochLéon Millot
ColorDeepMedium
TanninsFirmSoft
BodyFullerLighter
StyleStructuredElegant
ComparisonGamay/SyrahPinot Noir
UseAge-worthyEarly drinking

Sources

  • VIVC Database - Vitis International Variety Catalogue
  • Cornell University Viticulture Research
  • PIWI International Association
  • Quebec Wine Council
  • Northern Grapes Project
  • Reisch, B. et al. (1993). Wine and juice grape varieties for cool climates. Cornell Cooperative Extension. Cornell Link

Last Updated: January 13, 2026