Hermitage AOC
Prestigious Northern Rhône appellation producing powerful, age-worthy red wines from Syrah and distinctive white wines from Marsanne and Roussanne; one of France's most celebrated wine regions.
Permitted Varieties
Key Regulatory Constraints
- {"Red":"Syrah minimum 85%, up to 15% Marsanne/Roussanne"}
- {"White":"Marsanne and/or Roussanne 100%"}
- Yield limit 40 hl/ha (red and white)
- Steep hillside vineyards only
Hermitage AOC
Technical Summary
- Classification: AOC (Appellation d’Origine Contrôlée)
- Legal status: Protected Designation of Origin under EU wine regulations
- Country: France
- Region: Rhône Valley (Northern Rhône)
- Geographic scope: Steep granite hillside above Tain-l’Hermitage, Drôme department
- Area under vine: ~137 hectares (compact, prestigious)
- Core products: Red wines (majority); White wines (significant); Vin de Paille (rare)
Verified Constraints:
- Red: Syrah minimum 85%
- White: Marsanne and/or Roussanne 100%
- Yield limit: 40 hl/ha (both colors)
- Minimum natural potential alcohol: 10% (red), 10% (white)
- Hillside vineyards only (named lieux-dits)
Regulatory Constraints (Verified)
Ampelographic Composition
Red wines:
- Syrah: Minimum 85%
- Marsanne: Up to 15% (co-fermented traditionally)
- Roussanne: Up to 15% (co-fermented)
- Note: White grapes rarely exceed 5% in modern practice
White wines:
- Marsanne: 100% or blended with Roussanne
- Roussanne: 100% or blended with Marsanne
- No other varieties permitted
Yield Limits
- Maximum yield (red): 40 hl/ha
- Maximum yield (white): 40 hl/ha
- Butoir: 45 hl/ha
- Actual yields: Often 30-35 hl/ha (concentrated wines)
Minimum Alcohol
- Red wines: 10% ABV minimum
- White wines: 10% ABV minimum
- Typical red: 13-14.5% ABV
- Typical white: 13-14% ABV
Geographic Constraints
- Single hillside: Only the Hermitage hill qualifies
- Lieux-dits (named plots): Les Bessards (granite, tannic); Le Méal (rounded); L’Hermite (top of hill); Les Greffieux; Chante-Alouette (white); etc.
- Aspect: South-facing slope
- Altitude: 100-350m
Aging Requirements
- No minimum aging required by regulation
- Producer discretion on release timing
- Premium reds typically aged 18-36 months before release
Enological Implications
Evidence-backed:
- Syrah from Hermitage produces among the most concentrated, tannic, and age-worthy expressions globally
- Granite soils (Les Bessards) produce structured, powerful wines
- Loess/alluvial soils produce more approachable, aromatic styles
- White wines from Marsanne develop waxy, honeyed character with age
- Reduction common in young Syrah; resolves with aeration and aging
Operational observation:
- Extended oak aging standard for premium reds (new and used French oak)
- Color stability excellent in Syrah; deep color maintained
- White wines can age 20-50+ years (Marsanne oxidative stability)
- Steep slopes limit mechanization; labor-intensive viticulture
- Co-fermentation with Marsanne/Roussanne (rare) follows Côte-Rôtie tradition
Frequent Compliance Risks
- Geographic boundaries: Only Hermitage hill qualifies; adjacent areas are Crozes-Hermitage
- Yield limits: 40 hl/ha strict; low-yielding varieties typically well under limit
- Variety requirements: Must maintain Syrah minimum; white grape co-fermentation optional but limited
- Labeling: “Hermitage” prestigious name; strict enforcement
Relevant Grape Varieties
- Syrah - principal red variety (85% minimum for red wines)
- Marsanne - principal white variety
- Roussanne - white variety (often blended with Marsanne)
Climat/Lieu-dit Designations
Red Wine Benchmarks:
- Les Bessards: Granite; most tannic, structured; longest aging
- Le Méal: Granite with loess; power with elegance
- L’Hermite: Top of hill; complex, elegant
- Les Greffieux: Granite; structured
White Wine Benchmarks:
- Chante-Alouette: Famous white lieu-dit
- Les Rocoules: Quality white site
- L’Hermite: Also produces white
Notable Producers
Quality Benchmarks:
- M. Chapoutier — Multiple lieux-dits; L’Ermite benchmark
- Jean-Louis Chave — Family legend; blended Hermitage
- Paul Jaboulet Aîné — La Chapelle icon
- Delas Frères — Les Bessards specialist
- Domaine du Colombier — Quality estate
- Ferraton Père et Fils — Biodynamic; quality range
References
-
INAO (2011). “Cahier des Charges de l’Appellation d’Origine Contrôlée Hermitage.” Institut National de l’Origine et de la Qualité. https://www.inao.gouv.fr
-
European Commission (2024). “eAmbrosia - EU Geographical Indications Register: Hermitage.” https://ec.europa.eu/agriculture/eambrosia
-
Inter Rhône (2025). “Northern Rhône Appellations.” https://www.vins-rhone.com
Last Updated: January 6, 2026